Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Louisiana Fried Alligator
16.5
Tossed in spicy flour breading, flash fried and served with Jalapeno Cream Gravy.
David's Calamari
16
Tossed with garlic butter, tomato, banana pepper, onion, & Romano cheese. Served with creamy cocktail sauce.
Grilled Crab Cakes
20
Lump and claw meat pan seared for flavor. Served with creamy cocktail sauce.
Firecracker Shrimp
13.5
Flash-fried, tossed in spicy Thai-Chili sauce.
Buffalo Chicken Bites
13
Cubes of breast coated with flour breading, fried and tossed in spicy wing sauce.
La Bomba
12.5
Pickled jalapeños stuffed with shrimp, cheese, bacon, and green onions then fried.
Firecracker Chicken
13
Cubes of breast coated with flour breading, tossed in spicy Thai-Chili sauce.
Soup
Poblano Cream
7.5, 9
Roasted Poblano Pepper.
N’Awlins Style Creole Gumbo
8.5, 10
With shrimp, chicken, Andouille and okra over rice.
Clam Chowder
9, 10.5
New England style.
Sandwiches
All sandwiches are served with crisp waffle fries.
Add a small House Salad 3.5
B. A. Cheeseburger
14.5
A half-pound Black Angus patty with cheddar cheese. (Add bacon 3)
Chicken Sandwich
13.5
Chicken breast, grilled, fried or blackened.
Fish Sandwich
14.5
Tilapia grilled, fried or blackened.
Salads
House Salad
7, 9
Mixed greens, tomato, carrot and cucumber.
Chicken 16.5
Shimp 18.5
Salmon 20
Seafood Cobb Salad
17.5
Shrimp and scallops with tomato, egg, bleu cheese crumbles, bacon and onion.
Seared Ahi Tuna Salad
18.5
Pepper crusted, then seared served with mixed greens.
Housemade Dressings:
Balsamic Vinaigrette, Ranch, Bleu Cheese, or Honey Mustard.
Seafood Specialties
Add a small House Salad 3.5
Fish Tacos
16.5
Fried fish, cabbage, cheese, smoked aioli and pico de gallo. Served with house rice.
Cajun Tilapia
20.5
Blackened, covered with Cajun sauce including shrimp and crawfish. Served with potato cake and fresh vegetables.
Fried Seafood Platter
25.5
Fried shrimp, scallops, and catfish, served with coleslaw and waffle fries. (Add oysters 7)
Stuffed Fish
20.5
Stuffing of shrimp, crab, Andouille, onion and garlic. Served with fresh vegetables and house rice.
Catfish & Shrimp Platter
21.5
Crispy catfish and grilled shrimp. Served with coleslaw and waffle fries.
Cedar Plank Salmon
24.5
Grilled on cedar plank with unique teriyaki sauce. Served with fresh vegetables and garlic-whipped potatoes.
Seafood Enchiladas
18.5
Shrimp and scallops sautéed with onions and mushrooms, folded in tortillas with Jack cheese. Topped with fire-roasted ancho cream sauce and crawfish. Served with house rice.
Shrimp Pasta Sergio
19.5
Shrimp, Tasso Ham & Andouille sausage in creamy Alfredo sauce.
Pecan Crusted Fish
Your choice, coated with crushed pecans then grilled crisp. Served with potato cake and fresh vegetables.
Mahi 25.5
Salmon 25.5
Trout 21.5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
House Specialties
Add a small House Salad 3.5
Chicken Pasta David
18.5
Grilled breast, Tasso Ham & Andouille sausage in creamy Alfredo sauce.
Grilled Chicken Dinner
17.5
Breast with Chardonnay Cream sauce, on the side. Served with fresh vegetables and house rice.
Pecan Crusted Chicken
18.5
Breast coated with crushed pecans then grilled. Served with potato cake and fresh vegetables. Chardonnay cream sauce, on the side.
Suzanne's Pot Roast
19.5
Coated with Cajun seasoning and slow roasted. Served with mashed potatoes, celery, carrots and our "made from scratch" country gravy.
Chicken Tender Dinner
17.5
Hand-breaded in seasoned flour. Served with waffle fries and coleslaw.
Ribeye Steak
36
Twelve ounces of Certified Angus Beef, served with sidewinder fries and sautéed mushrooms. (Add grilled shrimp 5)
Filet
38
Six ounces of Certified Angus Beef, served with sidewinder fries and sautéed mushrooms. (Add grilled shrimp 5)
Fish & Shellfish
Prepared blackened, grilled, or fried.
Fried selections served with coleslaw and waffle fries.
Grilled or blackened selections served with fresh vegetables and house rice.
Large Gulf Shrimp
23
Sea Scallops
24.5
Oysters
25.5
Ahi Tuna
22
Atlantic Salmon
24
Catfish
16, 20
Rainbow Trout
20
Tilapia
19
Mahi Mahi
24
STEAMERS
Served with New Potatoes and Sausage
Shrimp (1/2 Lb.)
Market
Shrimp (1/2 Lb.) & Snow Crab (1 Lb.)
Market
Snow Crab (1.5 Lbs.)
Market
Sides
Coleslaw
4
Potato Cake
4.5
New Potatoes
4.5
Garlic Whipped Potatoes
4.5
Jalapeño Hush Puppies
4.5
House Rice
4
Sautéed Mushrooms
5
Waffle Fries
5
Fresh Vegetables
4.5
Fresh Sauteed Spinach
5
Desserts
Crème Brûlée
11.5
Traditional French custard with a caramelized sugar top.
Cheesecake
10.5
New York style served with praline pieces.
N’Awlins Style Bread Pudding
13
Traditional rich bread pudding served warm with bourbon butter sauce.
Chocolate Cake
12.5
Chocolate cream with nuts, chocolate chips, turtle cheesecake and caramel.
Wines
Blush & Sweet
Prosecco - Valdobbiadene
12, 32.5
Rose - Miraval
11.5, 30
Sparkling - Domaine Caneros (Bottle only)
62.5
White
Chardonnay - Sycamore Lane
8, 24
Chardonnay - Kendall Jackson
12, 32.5
Pinot Grigio - Trentino
10, 27.5
Sauvignon Blanc - Honig
16,41
Sparkling Wine - Korbel
12, 32.5
Red
Cabernet - Sycamore Lane
8, 24
Cabernet - Bonanza by Caymus
10, 27.5
Malbec - Catena
12, 32.5
Malbec - Luca Old Vine (Bottle only)
75
Zinfandel - Seghesio (Bottle only)
45
Merlot - Sycamore Lane
8, 24
Pinot Noir - Boen
12, 32.5
Cabernet - Frank Family (Bottle only)
90
Red Blend - Conundrum
19, 50.5
Cabernet - Quilt Reserve (Bottle only)
120
