Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Louisiana Fried Alligator

16
Tossed in spicy flour breading, then flash fried.
David's Calamari

15
Tossed with garlic butter, tomato, banana pepper, onion, & Romano cheese
Grilled Crab Cakes

20
Lump and claw meat pan seared for flavor.
Firecracker Shrimp

13
Flash-fried, tossed in spicy Thai sauce.
Bone-In Wings

14
Naked select wings in traditional spicy wing sauce.
La Bomba

12
Pickled jalapeños stuffed with shrimp, cheese, bacon, and green onions then fried.
Soup
Poblano Cream

7, 8.5
Roasted Poblano Pepper. Bowl or Cup
N’Awlins Style Creole Gumbo

8, 9.5
With shrimp, chicken, Andouille and okra over rice. Bowl or Cup
Clam Chowder

8.5, 10
New England style. Bowl or Cup
Sandwiches
All sandwiches are served with crisp waffle fries and slaw.
Add a small House Salad.
B. A. Cheeseburger

14
A half-pound Black Angus patty with cheddar cheese. (Add bacon)
Chicken Sandwich

13
Chicken breast, grilled, fried or blackened. Spicy or not.
Chicken Salad Sandwich

12
From scratch, served on a croissant.
Fish Sandwich

14
Tilapia grilled, fried or blackened. Spicy or not.
Salads
House Salad

7, 9
Mixed greens, tomato, carrot, cucumber and
onion. (Add Mahi, Salmon or Shrimp)
Grilled Chicken Salad

16
Grilled breast served on top of mixed greens, tomato, carrot, cucumber and onion.
Seafood Cobb Salad

17
Shrimp and scallops with tomato, egg, bleu cheese crumbles, bacon and onion.
Seared Ahi Tuna Salad

18
Pepper crusted, then seared served with mixed greens.
Housemade Dressings:

Balsamic Vinaigrette, Ranch, Bleu Cheese, or Honey Mustard.
Seafood Specialties
Add a small House Salad
Fish Tacos

16
Fried fish, cabbage, cheese, smoked aioli and pico de gallo. Served with house rice.
Cajun Tilapia

20
Blackened, covered with Cajun sauce including shrimp and crawfish. Served with potato cake and fresh vegetables.
Fried Seafood Platter

25
Fried shrimp, scallops, and catfish, served with slaw and waffle fries. (Add oysters)
Stuffed Fish

20
Stuffing of shrimp, crab, Andouille, onion and garlic. Served with fresh vegetables and house rice.
Catfish & Shrimp Platter

21
Crispy catfish and grilled shrimp. Served with coleslaw and waffle fries.
Cedar Plank Salmon

23
Grilled on cedar plank with unique teriyaki sauce and shrimp skewer. Served with fresh vegetables and garlic-whipped potatoes.
Seafood Enchiladas

18
Shrimp and scallops sautéed with onions and mushrooms, folded in tortillas with Jack cheese. Topped with fire-roasted ancho cream sauce and crawfish. Served with house rice.
Shrimp Pasta Sergio

19
Shrimp, Tasso Ham & Andouille sausage in creamy Alfredo sauce.
Pecan Crusted Fish

Your choice, coated with crushed pecans then grilled crisp. Served with potato cake and fresh vegetables.
(Mahi, Salmon or Trout)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
House Specialties
Add a small House Salad
Chicken Pasta David

18
Chicken, Tasso Ham & Andouille sausage in creamy Alfredo sauce.
Grilled Chicken Dinner

17
Breast with Chardonnay Cream sauce, on the side. Served with fresh vegetables and house rice.
Pecan Crusted Chicken

18
Breast coated with crushed pecans then grilled. Served with potato cake and fresh vegetables.
Chicken Tender Dinner

16
Hand-breaded in seasoned flour. Served with waffle fries and coleslaw.
Ribeye Steak

35
Twelve ounces of Certified Angus Beef, served with sidewinder fries and sautéed mushrooms. (Add grilled shrimp)
Filet

37
Six ounces of Certified Angus Beef, served with sidewinder fries and sautéed mushrooms. (Add grilled shrimp)
Fish & Shellfish
Prepared blackened, grilled, or fried.
Fried selections served with coleslaw and waffle fries.
Grilled or blackened selections served with fresh vegetables and house rice.
Large Gulf Shrimp

22
Sea Scallops

23.5
Oysters

24.5
Ahi Tuna

21
Atlantic Salmon

23
Catfish

15, 19
Rainbow Trout

19
Tilapia

19
Mahi Mahi

23
STEAMERS
Served with New Potatoes and Sausage
Shrimp (1/2 Lb.)

Market
Shrimp (1/2 Lb.) & Snow Crab (1 Lb.)

Market
Snow Crab (1.5 Lbs.)

Market
Sides
Slaw

4
Potato Cake

4.5
New Potatoes

4.5
Garlic Whipped Potatoes

4.5
Jalapeño Hush Puppies

4.5
House Rice

4
Sautéed Mushrooms

5
Waffle Fries

5
Fresh Vegetables

4.5
Fresh Sauteed Spinach

5
Desserts
Crème Brûlée

10.5
Traditional French custard with a caramelized sugar top.
Cheesecake

9.5
New York style served with raspberry sauce.
N’Awlins Style Bread Pudding

12.5
Traditional rich bread pudding served warm with bourbon butter sauce.
Chocolate Cake

11.5
Chocolate cream with nuts, chocolate chips, turtle cheesecake and caramel.
Wines
Blush & Sweet
Prosecco - Valdobbiadene

12, 36
Rose - Miraval

11, 33
White
Chardonnay - Sycamore Lane

8, 24
Chardonnay - Kendall Jackson

12, 36
Pinot Grigio - Trentino

8, 24
Sauvignon Blanc - Honig

15, 45
Sparkling Wine - Korbel

12, 36
Red
Cabernet - Sycamore Lane

8, 24
Cabernet - Bonanza by Caymus

10, 30
Malbec - Catena

9.5, 28.5
Malbec - Piattelli

15, 45
Merlot - Sycamore Lane

8, 24
Pinot Noir - Boen

12, 36
Primitivo - Vespa

12, 36
Red Blend - Conundrum

13.5, 40.5
Specials
Specialty items are available seasonally, such as Copper River Salmon, Crawfish, Stone Crab Claws. If you'd like to be notified when seasonal specials are available, please submit your contact information and which seafood specialty you desire.