Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Louisiana Fried Alligator
18
Tossed in spicy flour breading, flash fried and served with Jalapeno Cream Gravy.
David's Calamari
18
Tossed with garlic butter, tomato, banana pepper, onion, & Romano cheese. Served with creamy cocktail sauce.
Grilled Crab Cakes
22
Lump and claw meat pan seared for flavor. Served with creamy cocktail sauce.
Firecracker Shrimp
16
Flash-fried, tossed in spicy Thai-Chili sauce.
La Bomba
15
Pickled jalapeños stuffed with shrimp, cheese, bacon, and green onions then fried.
Ahi Tuna
17
Hand cut, seared rare, served over fresh baby arugula with house made Ponzu and Siracha sauces.
Soup
Poblano Cream
9, 10
Roasted Poblano Pepper.
N’Awlins Style Creole Gumbo
10, 12
With shrimp, chicken, Andouille and okra over rice.
Clam Chowder
10, 12
New England style.
Sandwiches
All sandwiches are served with crisp skinny fries.
Add a small House Salad 4
B. A. Cheeseburger
18
A half-pound Black Angus patty with cheddar cheese. (Add bacon 3)
Chicken Sandwich
16
Chicken breast, grilled, fried or blackened.
Fish Sandwich
16
Tilapia grilled, fried or blackened.
Salads
House Salad
8, 10
Mixed greens, cherry tomatoes, and cucumber.
Chicken 16
Shimp 19
Salmon 21
Seafood Cobb Salad
20
Shrimp and scallops with cherry tomatoes, egg, bleu cheese crumbles, bacon and red onion.
Seared Ahi Tuna Salad
20
Pepper crusted, then seared served with mixed greens.
Crispy Chicken Salad
18
Fried chicken breast over a bed of mixed greens with cherry tomatoes, crumbles of blue cheese, and cucumber. (Toss in Buffalo sauce $1)
Housemade Dressings:
Balsamic Vinaigrette, Ranch, Bleu Cheese, or Honey Mustard.
Seafood Specialties
Add a small House Salad 4
Fish Tacos
18
Fried fish, cabbage, cheese, house made smoked aioli and pico de gallo. Served with house rice. Corn tortillas available on request.
Cajun Tilapia
22
Blackened, covered with Cajun sauce including shrimp and crawfish. Served with potato cake and fresh vegetable medley.
Fried Seafood Platter
29
Fried shrimp, scallops, and catfish, served with coleslaw and skinny fries. (Add oysters 7)
Stuffed Fish
22
Stuffing of shrimp, crab, Andouille, onion and garlic. Served with fresh vegetable medley and house rice.
Catfish & Shrimp Platter
25
Crispy catfish and grilled shrimp. Served with coleslaw and skinny fries.
Cedar Plank Salmon
26
Grilled on cedar plank with house made teriyaki sauce. Served with fresh vegetable medley and garlic-whipped potatoes.
Seafood Enchiladas
19
Shrimp and scallops sautéed with onions and mushrooms, folded in tortillas with Jack cheese. Topped with house made roasted ancho cream sauce and crawfish. Served with house rice.
Shrimp Pasta Sergio
22
Our Chef's personal creation of shrimp, Tasso ham & Andouille sausage in house made Alfredo sauce.
Fish & chips
22
Wild Cod is beer battered then fried crisp, served with sidewinder fries and coleslaw.
Pecan Crusted Fish
Your choice, coated with crushed pecans then grilled crisp. Served with potato cake and fresh vegetable medley..
Mahi 26
Salmon 27
Trout 24
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
House Specialties
Add a small House Salad 4
Chicken Pasta David
20
Grilled breast, Tasso Ham & Andouille sausage in house made Alfredo sauce.
Grilled Chicken Dinner
20
Breast with house made chardonnay cream sauce, on the side. Served with fresh vegetable medley and house rice.
Pecan Crusted Chicken
21
Breast coated with crushed pecans then grilled. Served with potato cake and fresh vegetable medley. House made chardonnay cream sauce, on the side.
Wilson's Pot Roast
19
Coated with Cajun seasoning and slow roasted. Served with mashed potatoes, celery, carrots and our house made country gravy.
Chicken Tender Dinner
19
Hand-breaded in seasoned flour. Served with skinny fries and coleslaw.
Ribeye Steak
33
Twelve ounces of Certified Angus Beef, served with sidewinder fries and sautéed mushrooms. (Add grilled shrimp 5)
Filet
32
Six ounces of Certified Angus Beef, served with sidewinder fries and sautéed mushrooms. (Add grilled shrimp 5)
New York Strip
34
Twelve ounces of Certified Angus Beef, served with sidewinder fries and sautéed mushrooms. (Add grilled shrimp 5)
Fish & Shellfish
Prepared blackened, grilled, or fried.
Fried selections served with coleslaw and skinny fries.
Grilled or blackened selections served with fresh vegetable medley and house rice.
Large Gulf Shrimp
24
Sea Scallops
27
Oysters
28
Ahi Tuna
22
Atlantic Salmon
26
Catfish
17, 21
Rainbow Trout
22
Tilapia
19
Mahi Mahi
25
STEAMERS
Served with New Potatoes and Andouille Sausage
Shrimp (.5 Lb)
Market
Shrimp (.5 Lb) & Snow Crab (1 Lb)
Market
Snow Crab (1.5 Lbs)
Market
Sides
Garlic Whipped Potatoes
5
Potato Cake
5
New Potatoes
5
Sidewinder Fries
6
Skinny Fries
5
Jalapeño Hush Puppies
5
Steamed Rice
5
House Rice
4
Sautéed Mushrooms
6
Vegetable Medley
5
Sauteed Spinach
6
Coleslaw
5
Dirty Rice
6
Broccolini
6
Desserts
Crème Brûlée
13
House made traditional French custard with a caramelized sugar top.
Cheesecake
13
New York style served with homemade pralines crumbles. (Add bourbon sauce 3)
N’Awlins Style Bread Pudding
14
Traditional rich bread pudding served warm with house made bourbon butter sauce. (Add ice cream 3)
Chocolate Cake
14
Chocolate cream with nuts, chocolate chips, turtle cheesecake and caramel.
Wines
Blush & Sweet
Rose - Miraval
12, 30
Korbel
12, 33
Sparkling - Domaine Caneros (Bottle only)
63
Prosecco - Valdobbiadene
12, 33
White
Chardonnay - Sycamore Lane
8, 24
Chardonnay - Kendall Jackson
12, 33
Chardonnay - Frank Family
15, 39
Pinot Grigio - Trentino
10, 28
Sauvignon Blanc - Honig
16, 41
Red
Cabernet - Sycamore Lane
8, 24
Cabernet - Bonanza by Caymus
10, 28
Cabernet - Frank Family (Bottle only)
90
Cabernet - Quilt Reserve (Bottle only)
120
Malbec - Catena
12, 33
Malbec - Luca Old Vine (Bottle only)
75
Merlot - Sycamore Lane
8, 24
Pinot Noir - Boen
19, 51
Red Blend - Conundrum
19, 51
Zinfandel - Seghesio (Bottle only)
45
