Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Louisiana Fried Alligator
16
Tossed in spicy flour breading, then flash fried.
David's Calamari
15
Tossed with garlic butter, tomato, banana pepper, onion, & Romano cheese
Grilled Crab Cakes
20
Lump and claw meat pan seared for flavor.
Firecracker Shrimp
13
Flash-fried, tossed in spicy Thai sauce.
Bone-In Wings
14
Naked select wings in traditional spicy wing sauce.
La Bomba
12
Pickled jalapeños stuffed with shrimp, cheese, bacon, and green onions then fried.
Soup
Poblano Cream
7, 8.5
Roasted Poblano Pepper. Bowl or Cup
N’Awlins Style Creole Gumbo
8, 9.5
With shrimp, chicken, Andouille and okra over rice. Bowl or Cup
Clam Chowder
8.5, 10
New England style. Bowl or Cup
Sandwiches
All sandwiches are served with crisp waffle fries and slaw.
Add a small House Salad.
B. A. Cheeseburger
14
A half-pound Black Angus patty with cheddar cheese. (Add bacon)
Chicken Sandwich
13
Chicken breast, grilled, fried or blackened. Spicy or not.
Chicken Salad Sandwich
12
From scratch, served on a croissant.
Fish Sandwich
14
Tilapia grilled, fried or blackened. Spicy or not.
Salads
House Salad
7, 9
Mixed greens, tomato, carrot, cucumber and
onion. (Add Mahi, Salmon or Shrimp)
Grilled Chicken Salad
16
Grilled breast served on top of mixed greens, tomato, carrot, cucumber and onion.
Seafood Cobb Salad
17
Shrimp and scallops with tomato, egg, bleu cheese crumbles, bacon and onion.
Seared Ahi Tuna Salad
18
Pepper crusted, then seared served with mixed greens.
Housemade Dressings:
Balsamic Vinaigrette, Ranch, Bleu Cheese, or Honey Mustard.
Seafood Specialties
Add a small House Salad
Fish Tacos
16
Fried fish, cabbage, cheese, smoked aioli and pico de gallo. Served with house rice.
Cajun Tilapia
20
Blackened, covered with Cajun sauce including shrimp and crawfish. Served with potato cake and fresh vegetables.
Fried Seafood Platter
25
Fried shrimp, scallops, and catfish, served with slaw and waffle fries. (Add oysters)
Stuffed Fish
20
Stuffing of shrimp, crab, Andouille, onion and garlic. Served with fresh vegetables and house rice.
Catfish & Shrimp Platter
21
Crispy catfish and grilled shrimp. Served with coleslaw and waffle fries.
Cedar Plank Salmon
23
Grilled on cedar plank with unique teriyaki sauce and shrimp skewer. Served with fresh vegetables and garlic-whipped potatoes.
Seafood Enchiladas
18
Shrimp and scallops sautéed with onions and mushrooms, folded in tortillas with Jack cheese. Topped with fire-roasted ancho cream sauce and crawfish. Served with house rice.
Shrimp Pasta Sergio
19
Shrimp, Tasso Ham & Andouille sausage in creamy Alfredo sauce.
Pecan Crusted Fish
Your choice, coated with crushed pecans then grilled crisp. Served with potato cake and fresh vegetables.
(Mahi, Salmon or Trout)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
House Specialties
Add a small House Salad
Chicken Pasta David
18
Chicken, Tasso Ham & Andouille sausage in creamy Alfredo sauce.
Grilled Chicken Dinner
17
Breast with Chardonnay Cream sauce, on the side. Served with fresh vegetables and house rice.
Pecan Crusted Chicken
18
Breast coated with crushed pecans then grilled. Served with potato cake and fresh vegetables.
Chicken Tender Dinner
16
Hand-breaded in seasoned flour. Served with waffle fries and coleslaw.
Ribeye Steak
35
Twelve ounces of Certified Angus Beef, served with sidewinder fries and sautéed mushrooms. (Add grilled shrimp)
Filet
37
Six ounces of Certified Angus Beef, served with sidewinder fries and sautéed mushrooms. (Add grilled shrimp)
Fish & Shellfish
Prepared blackened, grilled, or fried.
Fried selections served with coleslaw and waffle fries.
Grilled or blackened selections served with fresh vegetables and house rice.
Large Gulf Shrimp
22
Sea Scallops
23.5
Oysters
24.5
Ahi Tuna
21
Atlantic Salmon
23
Catfish
15, 19
Rainbow Trout
19
Tilapia
19
Mahi Mahi
23
STEAMERS
Served with New Potatoes and Sausage
Shrimp (1/2 Lb.)
Market
Shrimp (1/2 Lb.) & Snow Crab (1 Lb.)
Market
Snow Crab (1.5 Lbs.)
Market
Sides
Slaw
4
Potato Cake
4.5
New Potatoes
4.5
Garlic Whipped Potatoes
4.5
Jalapeño Hush Puppies
4.5
House Rice
4
Sautéed Mushrooms
5
Waffle Fries
5
Fresh Vegetables
4.5
Fresh Sauteed Spinach
5
Desserts
Crème Brûlée
10.5
Traditional French custard with a caramelized sugar top.
Cheesecake
9.5
New York style served with raspberry sauce.
N’Awlins Style Bread Pudding
12.5
Traditional rich bread pudding served warm with bourbon butter sauce.
Chocolate Cake
11.5
Chocolate cream with nuts, chocolate chips, turtle cheesecake and caramel.
Wines
Blush & Sweet
Prosecco - Valdobbiadene
12, 36
Rose - Miraval
11, 33
White
Chardonnay - Sycamore Lane
8, 24
Chardonnay - Kendall Jackson
12, 36
Pinot Grigio - Trentino
8, 24
Sauvignon Blanc - Honig
15, 45
Sparkling Wine - Korbel
12, 36
Red
Cabernet - Sycamore Lane
8, 24
Cabernet - Bonanza by Caymus
10, 30
Malbec - Catena
9.5, 28.5
Malbec - Piattelli
15, 45
Merlot - Sycamore Lane
8, 24
Pinot Noir - Boen
12, 36
Primitivo - Vespa
12, 36
Red Blend - Conundrum
13.5, 40.5
